The better the health of your gut bacteria…
…The better your health in general.
This is the conclusion of scientists across the word.
Your body is teeming with microbiota that influence everything from your mood to your weight.
Study after study shows that having a good balance of microbial life in your gut is essential for a strong immune system, high energy levels and better brain function….
On the other hand, a poor balance has been linked to depression, joint pain and vulnerability to serious disease.
One of the best ways to boost the health of your gut microbiome is by eating plenty of fermented ‘probiotic’ food. This is because they:-
- break nutrients down into more digestible forms
- create B vitamins, including folic acid, riboflavin, and niacin
- remove toxins from food
- function as antioxidants helping protect you from free-radical damage
- are rich in lactobacilli, which promote the growth of healthy flora in the intestine.
This is why fermented food is considered a powerful natural medicine in some countries.
In France, doctors prescribe probiotics to people with colds, while in Poland, people on antibiotics are routinely given the fermented milk drink, kefir, to rebalance their gut flora.
However, in the UK we’re unused to fermented food and drink.
Which is why many people miss out on their powerful benefits.
So we’re delighted to introduce to you a Multibiotic Microbiome Support formula from the experts at 
, made with real fermented foods.
This gives you all the health benefits of fermented food in a handy supplement you can take once a day.
And today you can order some in a 30 day moneyback trial to see how good you feel after taking it for a month.
Boosts the growth of good bacteria in your gut
use the traditional Kombucha method of fermentation which has been around for thousands of years as a natural way of preserving foods.
They take 45 farm-grown fruits and vegetables, grown with no nasty pesticides. Then they ferment them in a symbiotic co-culture of 11 strains of live bacteria, yeasts, and acetic acid bacteria.
During the process, sugars and starches transform into friendly bacteria that are good for the human gut.
When this multibiotic enters your digestive system, it encourages the rapid growth of hundreds of substrains of friendly bacteria.
And because use “living foods” to transport the bacteria, they work in synergy with the other friendly bacteria in your body.
To make their formula even more powerful, they also include five carefully selected, live bacterial strains. These amount to a total CFU of 13 billion per capsule at the time of manufacture, which equates to at least 5 billion guaranteed at the end of shelf life.
They also add the prebiotics isomalto-oligosaccharide and inulin to the blend to naturally promote and support the growth of good bacteria.
The results of taking this supplement every day can be remarkable…
“Less bloating”….
“more energy”…
“clearer skin”
Here is what their customers are saying…
How Make their Multibiotics
are passionate about using real food to create their natural supplements, so that your body is more likely to absorb them and benefit from their effects.
To create their Multi Strain Bacteria...
They select a blend of strains, cultured in fermented fruit and veg, that help provide and maintain a wide selection of beneficial bacteria.
These microorganisms are added to a natural medium and fermented to maximise growth.
The microorganisms are separated from the medium using a natural centrifugal process.
The microorganism is carefully freeze-dried into a powder to keep the bacteria alive.
To get their Fermented Food...
They take 45 fruits & veggies, rich in alkaline minerals, grown without pesticides or herbicides, including…
Carrot, Celery, Red Beet, Purple Carrot, Tomato, Broccoli, Asparagus, Pumpkin, Pea, Spinach, Sweet Corn, Pineapple, Orange, Apple, Passion Fruit, Banana, Tangerine, Mango, Papaya, Lemon, Mulberry, Red Grapes, Plum, Noni, Peach, Litchi, Red Grapefruit, Prune, Pomegranate, Aronia, Cranberry, Strawberry, Raspberry, Cherry, Black Currant, Currant, White Grape, Sugar Cane, Blueberry, Waxberry, Kiwi, Round Kumquat, Peiyu, Cantaloupe and West Indian Cherry.
These are prepared into a medium.
11 strains of probiotics are added to the food medium and naturally fermented for 72 hours.
After fermentation, the solids are separated, leaving a potent fermented food liquid.
Finally, the food liquid is dried into a powder and prepared for encapsulation.
As a result, you get a powerful natural supplement, made from real fermented food, that’s easily absorbed into your body.